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ABOUT ME
Dedicated and enthusiastic person with excel ent communication skil s and a strong work ethic. Proven ability to
adapt and learn quickly, with a commitment to contributing positively to the team and organization. I'm looking for
a place where i can express myself and contribute my knowledge and skil s.
CONTACT ME
BASIC INFORMATION
Birthday
02/08/2001
Nationality
Vietnamese
Marital status Single
Gender
Female
LANGUAGES
- English
BUI PHUONG VY
GENERAL ACCOUNTANT
1 YEARS EXPERIENCE
phuongvy.work9999
@gmail.com
+84-Thông tin này đã được ẩn.
105B Nguyễn Tất
Thành, District 4, Ho
Chi Minh, Vietnam
EDUCATION
Bachelors - Audit Major
HCMC Open University
WORK HISTORY
Liberal Education Book Club
Content Writer - Coordinator
01/2024 - Present (8 month)
Plan ideas for post's content, write articles
according to the assigned topic requirements.
Design images that match the article content.
Receive feedback, evaluate the quality of articles,
design images and make edits.
Write a script based on the content of each book
reading route.
Support coordination of club members' activities.
SKILLS
Teamwork
Problem Solving
Communication
Planning
Quick Typing
Microsoft Of ce
ACTIVITIES
06/2023 - Present : Gen Xanh Org -
Gen Xanh Org
Volunteer collect recycle trash
An environmental non-pro t organization:
electronic waste, glass waste, old clothes, etc.
Achievement: Get certi ed to have completed
col ecting recycle trash
09/2019 - 08/2021 : Leiyah Handmade Accessories
- Accessories Page
CO-FOUNDER/ PAGE MANAGE
E-Jung Auditing Co.
Audit Intern
10/2022 - 04/2023 (6 month)
Face-to-face communication with customers'
accounting teams.
Directly process and exchange nancial report's
information of client companies, directly process
audit information.
Directly go to the customer's warehouse unit to
check data and occurrence of inventory, xed
assets, tools, etc.
Outcome:
More sensitive to accounting/audit data.
Be able to read and understand nancial report
information and have reviews about it.
Achievements:
Complete the internship wel and complete the
report wel .
Sushi Haru Restaurant
Cashier/ Customer service Staff
12/2020 - 07/2022 (1 year 7 month)
Face-to-face communication with customers.
Introduce and recruit customer to increase serving
size, to use new products.
Directly receive customers' feedback and solve
complaints when problems arise.
Sharpened communication and problem-solving
skil s.
Outcome:
Smile more to create sympathy with customers.
Be more patient, don't get angry with customers.
Achievements:
Always exceed the "trade-up" rate in shifts
The handmade jewelry online page attracted
nearly 2 thousand likes - Products are designed
according to the season
Identify trends and themes for each season;
Design jewelry pieces accordingly, considering
materials, colors, and styles that resonate with our
target audience.
Develop a content calendar aligned with seasonal
themes and product launches; Create engaging
posts showcasing your jewelry, including high-
quality images.
Determine competitive yet pro table pricing for
your jewelry items; Offer seasonal discounts or
promotions to incentivize purchases.
Establish rigorous quality control measures to
ensure each piece meets our standards.
Monitor the online page regularly for comments,
messages, and reviews; Respond promptly to
customer inquiries and feedback, resolve any
issues to uphold customer trust and loyalty.
03/2017 - 09/2017 : L'etoile Bakery - Bakery Page
CO-FOUNDER/ PAGE MANAGE
Mainly home-cooked sweet dishes - Diverse
products
Create program idea: products, online posts, sale
prices.
Complete and check product quality.
Coordinating page's activities and solving
problems from customers.
Họ và tên | Bùi Phương Vy | |
TT công việc | Chưa đi làm | |
Mức lương | 7 - 10 triệu | |
% hồ sơ | 53 % | ID : 47325 |
Ngày cập nhật | 10 tháng trước | 103 |
TT hôn nhân | Độc thân | |
Kinh nghiệm | 2 năm | |
Kế toán tổng hợp | Kiểm soát nội bộ | ||
TP Hồ Chí Minh|TPHCM | Quận 1 | Quận Bình Thạnh | Quận Phú Nhuận | Quận 3 | Quận 4 |
Điểm HS | Điểm CV | Điểm SKT | Điểm K/HỌC | Điểm NTD |
13 | 40 | 0 | 0 | 0 |
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