Công Ty Cổ Phần Macau

DUTIES AND RESPONSIBILITIES

• Analyses calculate check Food & Beverage reports (Compare Sale consumption/ prepare analysis recipe cost with chef/ menu / Controls portion and minimizes- wastages and pilferages)
• Book, analyses calculates cost of operating departments in the hotel
• Working with related department monitor to ensure cost are reasonable and not over the target
• Coordinate with other departments on manage all assets, operating equipment, material in store to maximize profitability
• Prepare monthly inventory report and report to Finance Manger to process monthly report of hotel (Investigates and reports any irregularities or excessive costs/ Prepares Monthly F&B Cost Control reports and analyses variances/ Makes recommendations on cost reductions/ Highlights slow-moving stock items…)
• Conducts market survey to check quality, price of goods received
• Supervises receiving

BENEFITS

• Uniform according to hotel standard and uniform laundry service is provided
• Meal and parking lot in accordance with working shifts is provided
• Access to Clinic service, Locker and Bathroom area
• Professional yet friendly working environment
• Potential career path and network in hospitality industry.
• Certificate provided upon successful completion

REQUIREMENTS

• MALE only
• Working hour: 9.00 am – 6.00 pm, including lunch break, from Monday to Friday
• Good command of English
• Knowledge in MS Office (Words, Excel, PowerPoint…)
• To be careful and hard- working
• Required to use PPE when working