• Collection of cash and counting (the witness) the envelope of money from the cashier from the parts of the restaurants posted. Compared with the reported revenues in the amount actually count, if there is any difference in how to conduct verification clarified. Proceed up a receipt and inspect carefully balance the contents - read, money and vouchers to ensure absolute accuracy.
• Responsible for storing, managing enough cash spent on the operations of the restaurants. Management and monitoring of advances and reimbursement.
• Preparation for the order of payment of cash payments approved expenditures. Check and bank deposit balance between cash books and bank records to ensure always overlap.
• Update and disseminate policies, new information on customer credit card to the cashier. Implementation of the exchange, to sell foreign currency to banks in accordance with provisions of the state.
• Regularly check the balance of funds in the restaurants to ensure that all transactions related to revenues, are sufficient to advance any accompanying documents.
• Work closely with payable accountant for comparison and examination of the data reported.
• Store, organize scientific papers, documents of management responsibilities.
• Proactively make propose solutions optimized use and management of cash and the superior consideration and implementation. Doing the job report as prescribed by the hotel or extraordinary requests of superiors.
• Perform other duties as assigned by superiors.
